Italian Chicken or Beef

 

Ingredients

○ 1 small onion, diced
○ 2 8oz. cans of diced tomatoes
○ 2 cloves garlic, minced
○ ¼ cup honey
○ 2 tbsp. extra virgin olive oil
○ 1 tsp. dried oregano
○ ½ teaspoon dried parsley
○ ½ teaspoon salt
○ ¼ teaspoon ground black pepper
○ ¼ teaspoon crushed red pepper flakes
○ 2 pounds of meat: boneless chicken breasts or boneless beef chuck are great options!

Instructions

1) Place all contents into your Crock-Pot® slow cooker.
2) For chicken, cook on low setting for 4-6 hours. For beef, cook on low for 8 hours. As beef becomes tender, shred with fork.
3) Serve with sauce from Crock-Pot® slow cooker, and enjoy!