Pasta Fagioli Soup

 

Ingredients

15 Ounces Great Northern beans
1 Pound ground beef, browned and drained
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
20 Ounces condensed beef broth
29 Ounces canned whole tomatoes
1 Teaspoon black pepper
1/4 Teaspoon dried marjoram
1/4 Teaspoon cayenne pepper
1/4 Teaspoon hot pepper sauce
1 Teaspoon dried basil
2 Cups macaroni, cooked

Instructions

Combine all ingredients, except pasta in the stoneware.
Cover; cook on Low 8 to 10 hours or on High 4 to 6 hours.
Add the pasta 30 minutes before the end of the cooking time.

Try adding Grated Parmesan cheese when serving. Goes great with your favorite garlic bread.